To introduced the basic conception of control chart, and enumerated the use of control chart in microbiological surveillance of meat and meat products.

介绍控制图的基本概念，并试列举控制图在肉及肉制品微生物监测结果方面的应用示例。

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Combined with predictive microbiological technology and HACCP, the hurdle technology can make the traditional meat products much easier to preserve.

在栅栏技术的基础上结合微生物预测技术和H ACCP技术使传统肉制品更易于保藏。

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Analyses are made on chemical composition, trace elements, microbiological analyses, environment impact of food products, monitoring the Marine biosphere.

主要研究工作包括化学成分分析、微量元素及微生物学分析、环境对食品工业的影响、海洋生物圈的监测等。

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